Mouth-friendly recipe:
deviled eggs

Savor the classic charm of deviled eggs with this creamy, protein-packed alternative to a familiar recipe. Made with Greek yogurt and a sprinkle of smoked paprika, these smile-friendly snacks are bursting with flavor.

Did you know?

Eggs are chockful of protein, which keeps your teeth and jawbone healthy.
Greek yogurt is rich in calcium to strengthen teeth.
Apple cider vinegar contains vitamin C that protects against gingivitis.

Ingredients

6 large eggs
1/4 cup Greek yogurt
1 tablespoon pickle relish (or 1 small dill pickle, diced)
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1/8 teaspoon salt
Pepper, to taste
Smoked paprika, for garnish

Directions

Place eggs in a large saucepan, cover with water, and bring to a boil over high heat. Rapidly boil for 30 seconds, cover with lid, and remove from heat. Let sit for 10 to 12 minutes.
Transfer eggs to a bowl of ice water or run cold water over eggs to cool.
Peel eggs and slice in half, removing yolks.
Place yolks in a small mixing bowl. Add Greek yogurt, relish, mustard, apple cider vinegar, salt, and pepper. Mash ingredients together with a fork.
Spoon the mixture into the center of each egg half.
Sprinkle with smoked paprika and serve.
Enjoy!